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Sunday, February 24, 2013

Thanks Real Mom Kitchen

For quite some time I have followed Real Mom Kitchen, a food blog.  Her recipes tend to be the type of food I cook, but usually with a little more flair and flavor.  I made her stuffed pork chops today for dinner and they were amazing.  She has a great index where I have found several specific ideas and recipes.  Enjoy.

Stuffed Pork Chops
  • 4 -5 bone in pork chops (about 1½ lbs total weight)
  • salt and pepper
  • 1 Tbsp canola oil
  • 4 cups sandwich bread, cut into ½ inch cubes
  • ¼ tsp dried sage
  • 2 Tbsp chopped onion
  • ¼ cup water
  • ¼ cup melted butter
  • 1 (10 3.4 oz) can cream of mushroom soup
  • ⅓ cup water
  • 1 Tbsp. soy sauce
  1. Preheat oven to 350 degrees.
  2. Season pork chops with salt and pepper and place in a hot skillet coated with the 1 Tbsp canola oil. Cook pork chops just until both sides are brown on the outside.
  3. Place pork chops in a 9 x 13 baking dish lined with foil.
  4. In a bowl, toss the bread cubes with the sage. Then fold in the onion, butter, and ¼ cup water. Place a mound of the bread mixture on top of each pork chop.
  5. In another bowl, combine the mushroom soup, ⅓ cup water, and soy sauce together. Pour mixture over stuffing/chops.
  6. Bake at 350 degrees for 1½ hours or until pork chops are tender.
This can be prepared ahead of time and baked later. Just prepare and place in the fridge. Remove from fridge 2 hours before baking and prepare as above.  
I added some broth to the bread crumb mixture to make it a little more moist. 

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