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Tuesday, January 8, 2013

Pasta Fagioli

I made the most amazing soup tonight.  I read a lot of blogs and often print off recipes but feel bad because I have no idea where I got this recipe.  Wherever it came from, it was delicious.  Enjoy!

1-2 T olive oil
1 lb ground turkey
1 small onion diced
3 garlic cloves minced
1 T italian seasoning
1 t salt
1/2 t pepper
1 (15 oz) can of stewed tomatoes
1 (15oz) can of great northern white beans
3 (14 oz) cans of broth (beef or chicken)
1 T dried parsley
1 cup cooked pasta
1 cup shredded carrots
1 10oz package fresh spinach, chopped
Grated parmesan cheese

Pour olive oil into large stock pot, when oil is hot add onions, garlic, turkey, and seasonings.  Cook until turkey is completely cooked.  Add tomatoes, beans and carrots.  Reduce heat and simmer until carrots are cooked, 10-15 minutes.  Add cooked pasta and spinach, stir until wilted.  Top each serving with parmesan cheese.

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